Recommend.com

Cuisine

(Photo courtesy of Culture Xplorers.)

Posted on August 27th, 2014

What Is Culinary Travel?

Recommend’s Associate Editor, Michelle Marie Arean, had the opportunity to chat with Jim Kane, founding director of Culture Xplorers and board member of the World Food Travel Association (WTFA), to find out a little more about culinary travel.



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Highball & Harvest opens in Grande Lakes at The Ritz-Carlton Orlando next month.

Posted on August 27th, 2014

Hotels Add New Dining Options

We’ve put together three properties that have revamped or added to their dining options for clients looking not only for a good hotel stay experience, but good food, too.



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Jiimbaran Bay's Cooking Academy, opened earlier this month at the Four Seasons Resort Bali.

Posted on August 27th, 2014

Cooking Classes Around the Globe

Foodies everywhere will enjoy these cooking classes that will give them recipes to incorporate into their meals once they’re back home—from Indonesian fare to chocolate-making techniques in Saint Lucia.



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Your clients can take an Italian culinary jaunt with Il Salvatino's Florentine Food for Thought package.

Posted on August 25th, 2014

Italian Culinary Jaunt

Pasta, pizza, pepperonis—it’s no wonder Italy was part of author Elizabeth Gilbert’s self discovery journey recounted in the book, “Eat, Pray, Love.” If you have Italian cuisine on the brain, you can take a culinary jaunt with Il Salvatino’s Florentine Food for Thought package.



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Delano Las Vegas - King Bedroom

Posted on August 1st, 2014

The Dish on Las Vegas

From the new Linq hotel to the fab Cromwell, we’ve got the dish on Las Vegas.



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Cabanas at El San Juan Resort & Casino

Posted on July 31st, 2014

Onsite Review: A Love Affair with Puerto Rico & Four Grand Personalities

Recommend recently spent six days trekking through Puerto Rico visiting various Hilton properties—and falling in love with each and every one of them.



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